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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YOGURT

USDA FoodData Central · Branded · FDC ID 516873 · serving: 150 g (150 g)

Product details

Brand owner
GREEN MOUNTAIN CREAMERY
Category
Yogurt
Label serving
150 g
UPC / GTIN
851587003119

Ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, CHERRIES, GRADE A CREAM, COCOA, NATIVE CORN STARCH, NATURAL FLAVOR, PECTIN, CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

NutrientPer 100 gPer serving (150 g)
Calories120180
Protein7.3 g11.0 g
Total fat1.7 g2.5 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg11 mg
Total carbohydrate19.3 g29.0 g
Dietary fiber0.7 g1.1 g
Total sugars16.0 g24.0 g
Sodium30 mg45 mg
Potassium140 mg210 mg
Calcium67 mg101 mg
Iron0.5 mg0.7 mg
Vitamin C0.8 mg1.2 mg

Similar foods in Yogurt

Compare YOGURT with VANILLA PROTEIN CASHEWMILK YOGURT ALTERNATIVE, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YOGURT — Nutrition Facts | FoodFactsUSA