YOGURT

Name: YOGURT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 533740 · serving: 68 g (68 g)

Product details

Brand owner: GIFFORD'S
Category: Ice Cream & Frozen Yogurt
Label serving: 68 g
UPC / GTIN: 070438481207

Ingredients

SUGAR, MOOSE TRACKS FUDGE (POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM OIL), COCOA (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN, SALT, AND NATURAL FLAVOR), CORN SYRUP NONFAT DRIED MILK, CREAM, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ACTIVE CULTURE.

NutrientPer 100 gPer serving (68 g)

Calories206140

Protein4.4 g3.0 g

Total fat7.3 g5.0 g

Saturated fat2.9 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol7 mg5 mg

Total carbohydrate33.8 g23.0 g

Dietary fiber1.5 g1.0 g

Total sugars30.9 g21.0 g

Sodium199 mg135 mg

Calcium147 mg100 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare YOGURT with UNICORN CAKE BATTER, UNICORN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.