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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YOGURT DIP

USDA FoodData Central · Branded · FDC ID 1192099 · serving: 31.5 g (31.5 g)

Product details

Brand owner
The Dannon Company, Inc.
Brand
DANNON
Category
Dips & Salsa
Label serving
31.5 g
UPC / GTIN
036632019080

Ingredients

CULTURED GRADE A MILK, WATER, TOMATO PASTE, TOMATO, GREEN BELL PEPPER, SALT, CONTAINS LESS THAN 1% OF GREEN JALAPENO PEPPER, MODIFIED CORN STARCH, SUGAR, ONION, CILANTRO, GARLIC, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED GUAR GUM, YEAST EXTRACT, NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CITRATE.

NutrientPer 100 gPer serving (31.5 g)
Calories7925
Protein6.3 g2.0 g
Total fat3.2 g1.0 g
Saturated fat1.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg5 mg
Total carbohydrate6.3 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.2 g1.0 g
Sodium429 mg135 mg
Potassium111 mg35 mg
Calcium127 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Compare YOGURT DIP with SALSA VERDE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YOGURT DIP — Nutrition Facts | FoodFactsUSA