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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YOGURT MADE WITH WHOLE MILK

USDA FoodData Central · Branded · FDC ID 485211 · serving: 150 g (150 g)

Product details

Brand owner
The Dannon Company, Inc.
Category
Yogurt
Label serving
150 g
UPC / GTIN
036632013538

Ingredients

CULTURED GRADE A MILK, CANE SUGAR, WATER, CORN STARCH, CONTAINS LESS THAN 1% OF NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, VITAMIN D3, MILK CALCIUM.

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein3.3 g5.0 g
Total fat3.0 g4.5 g
Saturated fat2.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate13.3 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.7 g16.0 g
Sodium47 mg71 mg
Potassium153 mg230 mg
Calcium133 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare YOGURT MADE WITH WHOLE MILK with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YOGURT MADE WITH WHOLE MILK — Nutrition Facts | FoodFactsUSA