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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YOGURT VITAMIN D

USDA FoodData Central · Branded · FDC ID 469860 · serving: 150 g (150 g)

Product details

Brand owner
The Dannon Company, Inc.
Category
Yogurt
Label serving
150 g
UPC / GTIN
036632018731

Ingredients

YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, STRAWBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE AND ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVORS, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE, MALIC ACID.

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein7.3 g11.0 g
Total fat2.7 g4.0 g
Saturated fat1.7 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate11.3 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.7 g16.0 g
Sodium30 mg45 mg
Potassium107 mg161 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare YOGURT VITAMIN D with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YOGURT VITAMIN D — Nutrition Facts | FoodFactsUSA