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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ZOI, GREEK NONFAT YOGURT, BLUEBERRY, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 1852900 · serving: 170 g (170 g)

Product details

Brand owner
Auburn Dairy Products Inc.
Brand
ZOI
Category
Yogurt
Label serving
170 g
UPC / GTIN
011384206490

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, BLUEBERRIES, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, RICE STARCH, NATURAL FLAVOR, CITRIC ACID, FRUIT JUICE, (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASIE).

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein7.1 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate15.9 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.7 g25.0 g
Sodium65 mg111 mg
Calcium176 mg299 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare ZOI, GREEK NONFAT YOGURT, BLUEBERRY, BLUEBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ZOI, GREEK NONFAT YOGURT, BLUEBERRY, BLUEBERRY — Nutrition Facts | FoodFactsUSA