Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gBISTRO BURGERPLANT BASED VEGGIE CUISINE, VEGGIE SALAMI

Calories155154

Protein7.0 g23.1 g

Total fat4.2 g1.9 g

Saturated fat0.8 g0.4 g

Carbohydrate21.1 g9.6 g

Fiber2.8 g1.9 g

Sugars1.4 g1.9 g

Sodium465 mg692 mg

Potassium—135 mg

Calcium28 mg38 mg

Iron1 mg7 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.