Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCHICKEN DIPPING SAUCE, CHICKENDILL VEGETABLE DIP

Calories517519

Protein0.0 g3.7 g

Total fat44.8 g51.9 g

Saturated fat6.9 g11.1 g

Carbohydrate20.7 g7.4 g

Fiber0.0 g0.0 g

Sugars20.7 g3.7 g

Sodium483 mg667 mg

Potassium0 mg—

Calcium0 mg0 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.