Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCHOCOLATE NUT PIE5IN RAINBOW VANILLA BUTTERCREAM CAKE

Calories535536

Protein7.0 g3.6 g

Total fat36.6 g29.8 g

Saturated fat7.0 g9.5 g

Carbohydrate43.7 g65.5 g

Fiber1.4 g0.0 g

Sugars18.3 g48.8 g

Sodium254 mg298 mg

Potassium—0 mg

Calcium0 mg0 mg

Iron1 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.