Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCOOKING SAUCEVICTORIA, RED CLAM SAUCE

Calories8888

Protein1.6 g8.0 g

Total fat5.6 g4.0 g

Saturated fat0.8 g1.2 g

Carbohydrate8.0 g4.0 g

Fiber1.6 g0.0 g

Sugars3.2 g0.0 g

Sodium400 mg552 mg

Potassium——

Calcium48 mg32 mg

Iron1 mg2 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.