Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gFERMENTED SOYBEANS WITH SEASONING SAUCEPLUM CURRANT GINGER CHUTNEY

Calories176176

Protein15.9 g2.9 g

Total fat7.0 g0.0 g

Saturated fat1.8 g0.0 g

Carbohydrate15.9 g41.2 g

Fiber8.8 g2.9 g

Sugars0.0 g29.4 g

Sodium511 mg0 mg

Potassium——

Calcium106 mg59 mg

Iron3 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.