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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FERMENTED SOYBEANS WITH SEASONING SAUCE

USDA FoodData Central · Branded · FDC ID 601588 · serving: 56.7 g (56.7 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Pickles, Olives, Peppers & Relishes
Label serving
56.7 g
UPC / GTIN
07441094091

Ingredients

[FERMENTED SOYBEANS]SOYBEAN,RICE POWDER,BACILLUS NATTO, [SEASONING]HYDROLYZED PLANT PROTEIN(SOYBEAN), WATER, FRUCTOSE-GLUCOSE SYRUP MIXED WITH SUGAR, SOY SAUCE(SKIMMED SOYBEAN, WHEAT SALT),SEASONING(MONOSODIUM GLUTAMATE, DISODIUM5'- INOSINATE),ALCOHOL, SALT,BREWED VINEGAR, SMOKED DRIED SHAVED BONITO EXTRACT, [MASTARD] WATER,MUSTARD,BREWED VINEGAR, SALT, RAPESEED OIL,CITRIC ACID,TURMERIC(AS COLORING), L-ASCORBIC ACID,XANTHAN GUM, GUAR GUM,SEASONING(MONOSODIUM GLUTAMATE,DL-ALANINE, GLYCINE, DISODIUM5'-INOSINATE, DISODIUM5'-GUANYLATE,HYDROLYZED PLANT PROTEIN(SOYBEAN), SALT,DEXTRIN,YEAST EXTRACT),RED PEPPER EXTRACT,RICE OIL.

NutrientPer 100 gPer serving (56.7 g)
Calories176100
Protein15.9 g9.0 g
Total fat7.0 g4.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate15.9 g9.0 g
Dietary fiber8.8 g5.0 g
Total sugars0.0 g0.0 g
Sodium511 mg290 mg
Calcium106 mg60 mg
Iron2.5 mg1.4 mg
Vitamin C15.9 mg9.0 mg

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Compare FERMENTED SOYBEANS WITH SEASONING SAUCE with PLUM CURRANT GINGER CHUTNEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FERMENTED SOYBEANS WITH SEASONING SAUCE — Nutrition Facts | FoodFactsUSA