Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gORGANIC CARROT GINGER SOUPCHICKEN NOODLE SOUP

Calories5050

Protein0.4 g3.7 g

Total fat2.1 g1.0 g

Saturated fat1.5 g0.0 g

Carbohydrate7.9 g6.6 g

Fiber1.2 g0.4 g

Sugars3.3 g1.2 g

Sodium271 mg207 mg

Potassium——

Calcium8 mg8 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.