Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gPLANT-BASED BACONVEGETABLE AND GRAIN PROTEIN LINKS

Calories200200

Protein30.0 g20.0 g

Total fat10.0 g11.4 g

Saturated fat0.0 g1.4 g

Carbohydrate0.0 g2.9 g

Fiber10.0 g2.9 g

Sugars0.0 g0.0 g

Sodium1400 mg457 mg

Potassium400 mg57 mg

Calcium40 mg0 mg

Iron3 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.