Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gPLANT BASED VEGGIE CUISINE, VEGGIE SALAMIVEGGIE SALAMI, VEGAN

Calories154154

Protein23.1 g23.1 g

Total fat1.9 g1.9 g

Saturated fat0.4 g0.0 g

Carbohydrate9.6 g9.6 g

Fiber1.9 g1.9 g

Sugars1.9 g1.9 g

Sodium692 mg692 mg

Potassium135 mg327 mg

Calcium38 mg0 mg

Iron7 mg7 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.