Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gRestaurant, Chinese, shrimp and vegetablesRestaurant, Latino, tripe soup

Calories7874

Protein5.9 g8.6 g

Total fat4.0 g2.6 g

Saturated fat0.6 g1.0 g

Carbohydrate4.5 g4.1 g

Fiber1.4 g—

Sugars2.2 g—

Sodium375 mg411 mg

Potassium192 mg81 mg

Calcium36 mg22 mg

Iron1 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.