Restaurant, Latino, tripe soup
USDA FoodData Central · SR Legacy · FDC ID 168069 · serving: 1 cup (200 g)
NutrientPer 100 gPer serving (1 cup)
Calories74148
Protein8.6 g17.2 g
Total fat2.6 g5.2 g
Saturated fat1.0 g2.1 g
Trans fat0.1 mg0.2 mg
Cholesterol59 mg118 mg
Total carbohydrate4.1 g8.1 g
Sodium411 mg822 mg
Potassium81 mg162 mg
Calcium22 mg44 mg
Iron0.7 mg1.4 mg
Magnesium10 mg20 mg
Zinc1.1 mg2.1 mg
Vitamin A (RAE)0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.