Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSALTED CARAMEL180

Calories500500

Protein3.6 g10.7 g

Total fat17.9 g32.1 g

Saturated fat12.5 g5.4 g

Carbohydrate75.0 g50.0 g

Fiber3.6 g3.6 g

Sugars53.6 g21.4 g

Sodium375 mg304 mg

Potassium——

Calcium0 mg71 mg

Iron4 mg4 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.