Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSEASONED SOUP BASE FOR POTSAVORY GARDEN VEGETABLE SOUP

Calories3636

Protein1.2 g1.2 g

Total fat1.2 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate5.6 g8.4 g

Fiber0.0 g1.2 g

Sugars5.6 g1.6 g

Sodium800 mg192 mg

Potassium—272 mg

Calcium8 mg8 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.