Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSOFT BAKED COOKIESSEASONAL SWEETS, ICED GINGER COOKIES

Calories440440

Protein4.0 g4.0 g

Total fat18.0 g12.0 g

Saturated fat8.0 g6.0 g

Carbohydrate64.0 g76.0 g

Fiber0.0 g0.0 g

Sugars28.0 g40.0 g

Sodium320 mg300 mg

Potassium—100 mg

Calcium0 mg0 mg

Iron3 mg3 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.