Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSpices, thyme, driedSpices, cloves, ground

Calories276274

Protein9.1 g6.0 g

Total fat7.4 g13.0 g

Saturated fat2.7 g4.0 g

Carbohydrate63.9 g65.5 g

Fiber37.0 g33.9 g

Sugars1.7 g2.4 g

Sodium55 mg277 mg

Potassium814 mg1020 mg

Calcium1890 mg632 mg

Iron124 mg12 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.