Spices, cloves, ground
USDA FoodData Central · SR Legacy · FDC ID 171321 · serving: 1 tsp (2.1 g)
NutrientPer 100 gPer serving (1 tsp)
Calories2746
Protein6.0 g0.1 g
Total fat13.0 g0.3 g
Saturated fat4.0 g0.1 g
Trans fat0.3 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.5 g1.4 g
Dietary fiber33.9 g0.7 g
Total sugars2.4 g0.0 g
Sodium277 mg6 mg
Potassium1020 mg21 mg
Calcium632 mg13 mg
Iron11.8 mg0.2 mg
Magnesium259 mg5 mg
Zinc2.3 mg0.0 mg
Vitamin C0.2 mg0.0 mg
Vitamin A (RAE)8 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Spices and Herbs
Food (per 100 g)CalProteinSugar
Spices, thyme, dried2769.1 g1.7 gSpices, savory, ground2726.7 g—Spices, marjoram, dried27112.7 g4.1 gSpices, coriander leaf, dried27921.9 g7.3 gSpices, chili powder28213.5 g7.2 gSpices, paprika28214.1 g10.3 gSpices, oregano, dried2659.0 g4.1 gSpices, allspice, ground2636.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.