Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSTEAK SAUCE & DRESSINGFRENCH FRY DIPPING SAUCE, FRENCH FRY

Calories353355

Protein0.0 g0.0 g

Total fat41.2 g29.0 g

Saturated fat5.9 g1.6 g

Carbohydrate0.0 g22.6 g

Fiber0.0 g0.0 g

Sugars0.0 g19.4 g

Sodium794 mg2032 mg

Potassium—0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.