Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gVANILLA CAKE WITH BUTTERCREAM ICING, VANILLACHOCOLATE VARIETY CAKE

Calories380380

Protein2.5 g3.8 g

Total fat20.3 g13.9 g

Saturated fat7.6 g5.1 g

Carbohydrate48.1 g59.5 g

Fiber0.0 g2.5 g

Sugars34.2 g45.6 g

Sodium190 mg316 mg

Potassium177 mg354 mg

Calcium25 mg38 mg

Iron1 mg4 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.