Home / Food recalls / 2019
Slade Gorton & Company, Inc.
FDA recall F-0341-2020 · Class II · reported 2019-12-25 · Terminated
- Product
- GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
- Reason
- Product stuffing may be contaminated with Listeria monocytogenes
- Quantity
- 570 lbs
- Distribution
- NY, ME, PA, OH
- Firm location
- MA, United States
- Initiated
- Voluntary: Firm initiated
- First notice
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Recall started
- 2019-12-03
- Terminated
- 2020-07-22
- Code info
- SELL BY: 12/11/19
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.