Home / Food recalls / 2019
U.S. Food Recalls in 2019
1,863 recalls reported to the FDA in 2019.
Class I 646Class II 1,148Class III 69
2019-12-25Class I· TX
Whole Foods Market
Chicken Cashew sold on the hot bar and in chef's case
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Beef Hoison Glazed sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Chicken Orange Sesame sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Beef Broccoli Spicy Paleo sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Chicken General Tso and Chick'n General Tso sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Beef Broccoli Szechuan sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Bulgogi Beef with Vegetables sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Pasta Turkey Alfredo sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Beef & Broccoli sold on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Cauliflower Caulilini sold on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Caulilini, Roasted sold on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SLAW CARROT GINGER served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
STIR FRY BEEF VEGAN served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI CHARRED CHILI GARLIC served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SALAD BROCCOLI KALE served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
VEGETABLE KORMA INDIAN served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
GARBANZO BROCCOLI FARRO served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI CHARRED ROMESCO served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
VEGETABLES STIR FRY served on the hot bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SLAW BROCCOLI and served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database.