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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2019

Slade Gorton & Company, Inc.

FDA recall F-0340-2020 · Class II · reported 2019-12-25 · Terminated

Product
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Reason
Product stuffing may be contaminated with Listeria monocytogenes
Quantity
384lbs
Distribution
NY, ME, PA, OH
Firm location
MA, United States
Initiated
Voluntary: Firm initiated
First notice
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall started
2019-12-03
Terminated
2020-07-22
Code info
SELL BY: 12/10/19

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Slade Gorton & Company, Inc.: GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KE | FoodFactsUSA