Home / Food recalls / 2019
Stagno's Bakery, Inc.
FDA recall F-1539-2019 · Class II · reported 2019-07-17 · Terminated
- Product
- Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Reason
- Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
- Quantity
- 11 Cases
- Distribution
- The product was shipped to Schenectady, NY 12306 to one consignee
- Firm location
- PA, United States
- Initiated
- Voluntary: Firm initiated
- First notice
- Recall started
- 2019-05-24
- Terminated
- 2019-09-16
- Code info
- #P0011
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.