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Home / Food recalls / 2019

Whole Foods Market

FDA recall F-0369-2020 · Class I · reported 2019-12-25 · Terminated

Product
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Reason
Possible contamination with Listeria monocytogenes
Quantity
12,898 lbs (total of all products)
Distribution
nationwide
Firm location
TX, United States
Initiated
Voluntary: Firm initiated
First notice
Other
Recall started
2019-11-04
Terminated
2020-01-14
Code info
Sold from Oct.10.2019 through Nov. 4.2019

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Whole Foods Market: Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Caterin | FoodFactsUSA