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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2019

Whole Foods Market

FDA recall F-1130-2019 · Class I · reported 2019-03-06 · Terminated

Product
Hot Bar Item; Pasta Pesto Greens
Reason
Product potentially contaminated with Salmonella.
Quantity
30 units
Distribution
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Firm location
TX, United States
Initiated
Voluntary: Firm initiated
First notice
Press Release
Recall started
2019-01-24
Terminated
2019-04-26
Code info
On the bar on or before 1/23/2019

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Whole Foods Market: Hot Bar Item; Pasta Pesto Greens | FoodFactsUSA