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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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1-2-3 GLUTEN FREE, SUGAR COOKIES MIX

USDA FoodData Central · Branded · FDC ID 2018715 · serving: 22 g (22 g)

Product details

Brand owner
1-2-3 Gluten Free, Inc.
Brand
1-2-3 GLUTEN FREE
Category
Cake, Cookie & Cupcake Mixes
Label serving
22 g
UPC / GTIN
182566000080

Ingredients

GLUTEN-FREE FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH, POTATO STARCH), SUGAR, VANILLA POWDER, CELLULOSE GUM (STABILIZER), ALUMINUM-FREE CORN-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE), SALT.

NutrientPer 100 gPer serving (22 g)
Calories36480
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate86.4 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars36.4 g8.0 g
Sodium205 mg45 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 22 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium45.1 mg2%
Total carbohydrate19 g7%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cake, Cookie & Cupcake Mixes

Compare 1-2-3 GLUTEN FREE, SUGAR COOKIES MIX with BUTTERMILK FOR GOLDEN, FLUFFY PANCAKE MIX AND WAFFLES , BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

1-2-3 GLUTEN FREE, SUGAR COOKIES MIX — Nutrition Facts | FoodFactsUSA