1/2 LOAF WHITE ENRICHED BREAD

Name: 1/2 LOAF WHITE ENRICHED BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2476372 · serving: 49 g (49 g)

Product details

Brand owner: Lewis Bakeries Inc.
Brand: BUTTERNUT
Category: Breads & Buns
Label serving: 49 g
UPC / GTIN: 024126014628

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE), WHEAT STARCH, SOY LECITHIN.

NutrientPer 100 gPer serving (49 g)

Calories245120

Protein8.2 g4.0 g

Total fat3.1 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g23.0 g

Dietary fiber2.0 g1.0 g

Total sugars6.1 g3.0 g

Sodium510 mg250 mg

Potassium92 mg45 mg

Calcium120 mg59 mg

Iron2.6 mg1.3 mg

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Compare 1/2 LOAF WHITE ENRICHED BREAD with SOURDOUGH SANDWICH BREAD, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.