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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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10"" GRAHAM PIE CRUST

USDA FoodData Central · Branded · FDC ID 1954339 · serving: 26 g (26 g)

Product details

Brand owner
Bi-Lo Inc.
Brand
SE GROCERS
Category
Crusts & Dough
Label serving
26 g
UPC / GTIN
038259120897

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

NutrientPer 100 gPer serving (26 g)
Calories500130
Protein3.9 g1.0 g
Total fat23.1 g6.0 g
Saturated fat15.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.4 g17.0 g
Dietary fiber3.8 g1.0 g
Total sugars26.9 g7.0 g
Sodium538 mg140 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.4 mg0.4 mg

Similar foods in Crusts & Dough

Compare 10"" GRAHAM PIE CRUST with GRAHAM CRACKER PIE CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

10"" GRAHAM PIE CRUST — Nutrition Facts | FoodFactsUSA