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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE GRAIN BAGELS

USDA FoodData Central · Branded · FDC ID 491217 · serving: 99 g (99 g)

Product details

Brand owner
Canyon Bakehouse LLC
Category
Breads & Buns
Label serving
99 g
UPC / GTIN
853584002201

Ingredients

WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), YEAST, SEA SALT, NATURAL ENZYMES.

NutrientPer 100 gPer serving (99 g)
Calories253250
Protein3.0 g3.0 g
Total fat6.1 g6.0 g
Saturated fat1.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.5 g45.0 g
Dietary fiber3.0 g3.0 g
Total sugars3.0 g3.0 g
Sodium455 mg450 mg
Calcium40 mg40 mg
Iron0.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare 100% WHOLE GRAIN BAGELS with BLUEBERRY BAGELS, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE GRAIN BAGELS — Nutrition Facts | FoodFactsUSA