100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

Name: 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2035264 · serving: 50 g (50 g)

Product details

Brand owner: Schwebel Baking Company
Brand: SCHWEBEL'S
Category: Breads & Buns
Label serving: 50 g
UPC / GTIN: 071319000296

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, CORN SYRUP, WHEAT GLUTEN, YEAST, WHEAT FLAKES, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, VINEGAR, ASCORBIC ACID, MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

NutrientPer 100 gPer serving (50 g)

Calories240120

Protein12.0 g6.0 g

Total fat3.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.0 g22.0 g

Dietary fiber6.0 g3.0 g

Total sugars8.0 g4.0 g

Sodium440 mg220 mg

Potassium248 mg124 mg

Calcium132 mg66 mg

Iron2.0 mg1.0 mg

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Compare 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT with THAW, RISE & BAKE WHITE BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.