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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

USDA FoodData Central · Branded · FDC ID 2377164 · serving: 43 g (43 g)

Product details

Brand owner
Whole Grains Bakery
Brand
WHOLE GRAINS BAKERY
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
713583242551

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR, ENZYMES.

NutrientPer 100 gPer serving (43 g)
Calories20990
Protein9.3 g4.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.2 g16.0 g
Dietary fiber2.3 g1.0 g
Total sugars4.7 g2.0 g
Sodium442 mg190 mg
Calcium93 mg40 mg
Iron2.5 mg1.1 mg
Vitamin C8.4 mg3.6 mg

Similar foods in Breads & Buns

Compare 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT with SOURDOUGH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT — Nutrition Facts | FoodFactsUSA