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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

USDA FoodData Central · Branded · FDC ID 2487270 · serving: 28 g (28 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
041415391901

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein14.3 g4.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber7.1 g2.0 g
Total sugars3.6 g1.0 g
Sodium411 mg115 mg
Potassium0 mg0 mg
Calcium179 mg50 mg
Iron2.9 mg0.8 mg

Similar foods in Breads & Buns

Compare 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT — Nutrition Facts | FoodFactsUSA