100% WHOLE WHEAT BREAD

Name: 100% WHOLE WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2056491 · serving: 50 g (50 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Breads & Buns
Label serving: 50 g
UPC / GTIN: 075450101386

Ingredients

WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, CALCIUM SULFATE, WHEAT BRAN, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, ETHOXYLATED MONO- AND DIGLYCERIDES.

NutrientPer 100 gPer serving (50 g)

Calories240120

Protein6.0 g3.0 g

Total fat3.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate24.0 g12.0 g

Dietary fiber4.0 g2.0 g

Total sugars2.0 g1.0 g

Sodium230 mg115 mg

Calcium80 mg40 mg

Iron2.2 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare 100% WHOLE WHEAT BREAD with THAW, RISE & BAKE WHITE BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.