100% WHOLE WHEAT BREAD

Name: 100% WHOLE WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2186142 · serving: 50 g (50 g)

Product details

Brand owner: Lewis Bakeries Inc.
Brand: LEWIS
Category: Breads & Buns
Label serving: 50 g
UPC / GTIN: 024126008221

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONERS (MONOGLYCERIDES, ETHOXYLATED, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE), WHEAT STARCH, SOY LECITHIN.

NutrientPer 100 gPer serving (50 g)

Calories240120

Protein12.0 g6.0 g

Total fat3.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.0 g21.0 g

Dietary fiber6.0 g3.0 g

Total sugars6.0 g3.0 g

Sodium420 mg210 mg

Calcium120 mg60 mg

Iron2.2 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare 100% WHOLE WHEAT BREAD with THAW, RISE & BAKE WHITE BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.