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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2435120 · serving: 45 g (45 g)

Product details

Brand owner
The Kroger Co.
Brand
VAN DE KAMP'S
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
011110009814

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, RESISTANT CORN STARCH, MALTITOL, YEAST. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE*, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, ASCORBIC ACID, ENZYMES, SUCRALOSE.

NutrientPer 100 gPer serving (45 g)
Calories222100
Protein11.1 g5.0 g
Total fat3.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.4 g20.0 g
Dietary fiber8.9 g4.0 g
Total sugars0.0 g0.0 g
Sodium422 mg190 mg
Potassium200 mg90 mg
Calcium333 mg150 mg
Iron6.7 mg3.0 mg

Similar foods in Breads & Buns

Compare 100% WHOLE WHEAT BREAD with SOURDOUGH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE WHEAT BREAD — Nutrition Facts | FoodFactsUSA