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1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility.

Name: 1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility. — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2222758 · serving: 62 g (62 g)

Product details

Brand owner: Bake Crafters Food Company
Brand: Bake Crafters
Category: Dough Based Products / Meals
Label serving: 62 g
UPC / GTIN: 00737410102306

Ingredients

Water, Whole White Wheat Flour, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Dextrose, Whey, Dried Buttermilk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt), Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavors, Guar Gum.

NutrientPer 100 gPer serving (62 g)

Calories274170

Protein8.1 g5.0 g

Total fat8.1 g5.0 g

Saturated fat5.7 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate43.5 g27.0 g

Dietary fiber3.2 g2.0 g

Total sugars6.5 g4.0 g

Sodium403 mg250 mg

Potassium482 mg299 mg

Calcium144 mg89 mg

Iron1.6 mg1.0 mg

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Compare 1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility. with Biscuits, Buttermilk, Frozen Dough, Lower Sodium →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.