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Biscuits, Buttermilk, Frozen Dough, Lower Sodium

Name: Biscuits, Buttermilk, Frozen Dough, Lower Sodium — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2699583 · serving: 62 grm (62 g)

Product details

Brand owner: Bake Crafters Food Company
Brand: Bake Crafters
Category: Dough Based Products / Meals
Label serving: 62 grm
UPC / GTIN: 00737410010281

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Sugar, Dextrose, Whey, Dried Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavor, Guar Gum, Nonfat Dry Milk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt)..

NutrientPer 100 gPer serving (62 grm)

Calories274170

Protein6.5 g4.0 g

Total fat9.7 g6.0 g

Saturated fat5.7 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate41.9 g26.0 g

Dietary fiber1.6 g1.0 g

Total sugars3.2 g2.0 g

Sodium419 mg260 mg

Potassium419 mg260 mg

Calcium150 mg93 mg

Iron1.6 mg1.0 mg

Vitamin D0 µg0 µg

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Compare Biscuits, Buttermilk, Frozen Dough, Lower Sodium with 1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility. →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.