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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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16" Cheese Pizza on Whole Wheat and Soy Crust

USDA FoodData Central · Branded · FDC ID 2699601 · serving: 136.08 grm (136.080001831055 g)

Product details

Brand owner
Nardone Brothers Baking Co. Inc.
Brand
Nardone Bros
Category
Savoury Bakery Products
Label serving
136.080001831055 grm
UPC / GTIN
00085541134704

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

NutrientPer 100 gPer serving (136.08 grm)
Calories303412
Protein23.0 g31.3 g
Total fat10.0 g13.6 g
Saturated fat5.0 g6.8 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg26 mg
Total carbohydrate27.0 g36.7 g
Dietary fiber4.0 g5.4 g
Total sugars3.0 g4.1 g
Sodium405 mg551 mg
Potassium1147 mg1561 mg
Calcium300 mg408 mg
Iron2.0 mg2.7 mg
Vitamin D0 µg0 µg

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Compare 16" Cheese Pizza on Whole Wheat and Soy Crust with Pizza, White Garlic, Round, 17", 8 cut, 8.5"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

16" Cheese Pizza on Whole Wheat and Soy Crust — Nutrition Facts | FoodFactsUSA