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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Whole Wheat Buffalo Style White Chicken Pizza Case

USDA FoodData Central · Branded · FDC ID 2722776 · serving: 130 grm (130 g)

Product details

Brand owner
Nardone Brothers Baking Co.
Brand
Nardone Bros
Category
Savoury Bakery Products
Label serving
130 grm
UPC / GTIN
00085541120561

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil,Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: LowMoisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Water, Aged Cayenne Peppers,Distilled Vinegar, Canola Oil, Salt, Less than 2%: Garlic Powder, Sugar, Spices(Paprika, Celery Seed), Citric Acid, Acetic Acid, Potassium Chloride, Polysorbate60, Xanthan Gum, Guar Gum, Sodium Alginate, Yeast Extract, Natrual Flavor,TBHQ, Sodium Benzoate, Potassium Sorbate. CHICKEN: Cooked Chicken WhiteMeat.

NutrientPer 100 gPer serving (130 grm)
Calories300390
Protein18.0 g23.4 g
Total fat13.0 g16.9 g
Saturated fat6.0 g7.8 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg59 mg
Total carbohydrate26.0 g33.8 g
Dietary fiber2.0 g2.6 g
Total sugars3.0 g3.9 g
Sodium570 mg741 mg
Potassium159 mg207 mg
Calcium327 mg425 mg
Iron1.7 mg2.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Whole Wheat Buffalo Style White Chicken Pizza Case with Whole Wheat Buffalo Style White Chicken Pizza

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Whole Wheat Buffalo Style White Chicken Pizza Case — Nutrition Facts | FoodFactsUSA