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16 Whole Wheat Pizzeria Style Meateaters Pizza
USDA FoodData Central · Branded · FDC ID 2722307 · serving: 148.27 grm (148.270004272461 g)
Product details
- Brand owner
- Nardone Bros. Baking Co.
- Brand
- Nardone Bros
- Category
- Savoury Bakery Products
- Label serving
- 148.270004272461 grm
- UPC / GTIN
- 00085541133028
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil,Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: LowMoisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste(NTSS 31%), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic,Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water,Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Spices,Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT,Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CANADIAN STYLEBACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, SodiumPhosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, SodiumNitrate. BACON: Bacon cured with (Water, Salt, Sugar, Sodium Nitrite), MayContain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, SodiumAscorbate.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.