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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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18 CORN TORTILLAS

USDA FoodData Central · Branded · FDC ID 2064105 · serving: 50 g (50 g)

Product details

Brand owner
Ole Mexican Foods, Inc.
Brand
LA BANDERITA
Category
Mexican Dinner Mixes
Label serving
50 g
UPC / GTIN
027331000493

Ingredients

WHOLE GRAIN CORN, WATER, GUMS, PRESERVATIVES (PROPIONIC ACID, SORBIC ACID, FUMARIC ACID, METHYL AND PROPYL PARABENS), LIME.

NutrientPer 100 gPer serving (50 g)
Calories200100
Protein4.0 g2.0 g
Total fat2.0 g1.0 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.0 g20.0 g
Dietary fiber6.0 g3.0 g
Total sugars0.0 g0.0 g
Sodium40 mg20 mg
Calcium40 mg20 mg
Iron1.4 mg0.7 mg
Vitamin C1.2 mg0.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

18 CORN TORTILLAS — Nutrition Facts | FoodFactsUSA