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1ST NATIONAL BAGEL COMPANY, MULTIGRAIN BAGELS

Name: 1ST NATIONAL BAGEL COMPANY, MULTIGRAIN BAGELS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1467617 · serving: 85 g (85 g)

Product details

Brand owner: 1st National Bagel Company Inc
Brand: 1ST NATIONAL BAGEL COMPANY
Category: Breads & Buns
Label serving: 85 g
UPC / GTIN: 735022006005

Ingredients

ENRICHED HIGH-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, WHOLE WHEAT FLOUR, FLAX SEED, TRITICALE FLOUR, BARLEY GRITS, HONEY, BROWN SUGAR, OAT BRAN, MALT, VITAL WHEAT GLUTEN, SUGAR, SORGHUM MEAL, SALT, CORNMEAL, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), YEAST,M ENZYMES.

NutrientPer 100 gPer serving (85 g)

Calories282240

Protein10.6 g9.0 g

Total fat1.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate57.6 g49.0 g

Dietary fiber2.4 g2.0 g

Total sugars8.2 g7.0 g

Sodium435 mg370 mg

Calcium94 mg80 mg

Iron3.2 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.