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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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2 HARD-COOKED RED BEET EGGS PERFECT PEELED

USDA FoodData Central · Branded · FDC ID 2600674 · serving: 44 grm (44 g)

Product details

Brand owner
R. W. Sauder, Inc.
Brand
SAUDER'S EGGS
Category
Eggs & Egg Substitutes
Label serving
44 grm
UPC / GTIN
03360484

Ingredients

HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE

NutrientPer 100 gPer serving (44 grm)
Calories15970
Protein13.6 g6.0 g
Total fat8.0 g3.5 g
Saturated fat2.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol375 mg165 mg
Total carbohydrate9.1 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.1 g4.0 g
Sodium80 mg35 mg
Potassium159 mg70 mg
Calcium45 mg20 mg
Iron2.5 mg1.1 mg
Vitamin D1 µg0 µg

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Compare 2 HARD-COOKED RED BEET EGGS PERFECT PEELED with HARD COOKED PEELED EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

2 HARD-COOKED RED BEET EGGS PERFECT PEELED — Nutrition Facts | FoodFactsUSA