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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HARD COOKED MEDIUM EGGS

USDA FoodData Central · Branded · FDC ID 1638450 · serving: 44 g (44 g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
365 EVERYDAY VALUE
Category
Eggs & Egg Substitutes
Label serving
44 g
UPC / GTIN
099482465049

Ingredients

HARD COOKED PEELED EGGS, FILTERED WATER, CITRIC ACID (TO MAINTAIN FRESHNESS).

NutrientPer 100 gPer serving (44 g)
Calories15970
Protein13.6 g6.0 g
Total fat10.2 g4.5 g
Saturated fat3.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol398 mg175 mg
Total carbohydrate2.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium68 mg30 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.3 mg1.0 mg

Similar foods in Eggs & Egg Substitutes

Compare HARD COOKED MEDIUM EGGS with HARD COOKED PEELED EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARD COOKED MEDIUM EGGS — Nutrition Facts | FoodFactsUSA