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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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2030: Biscuits, Whole Grain, Honey Wheat. Bottoms, 3"". Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility.

USDA FoodData Central · Branded · FDC ID 2222738 · serving: 28 g (28 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Bread
Label serving
28 g
UPC / GTIN
00737410203003

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Honey, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Shortening Flakes (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Guar Gum, Fumaric Acid, Hydrogenated Soybean Oil, Potassium Sorbate.

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein7.1 g2.0 g
Total fat10.7 g3.0 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium857 mg240 mg
Potassium229 mg64 mg
Calcium89 mg25 mg
Iron3.6 mg1.0 mg

Similar foods in Bread

Compare 2030: Biscuits, Whole Grain, Honey Wheat. Bottoms, 3"". Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility. with Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

2030: Biscuits, Whole Grain, Honey Wheat. Bottoms, 3"". Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility. — Nutrition Facts | FoodFactsUSA